Kona poke house
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Kona poke house

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filler@godaddy.com

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  • Our Ingredients & Menu
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Our Ingredients & Full Menu

Always Fresh Caught Fish

Ahi - Tuna

Types - Yellow Fin or Big Eye

Our ahi (tuna) comes from the Hawaiian Islands caught by our very own Hawaiian ohana on the last remaining Hawaiian owned fishing boats. The ahi are carefully packaged and flown by air every 2 days for the freshest high-quality fish needed for our Hawaiian style poke.

Albacore

Westport, WA. 

King Salmon

Types - Pacific Northwest or Ora New Zealand

Our salmon is fresh caught here in the Pacific Northwest and in New Zealand. We will be featuring Ora King Salmon which is considered the highest quality salmon during the winter and spring. 

Coho Salmon

Pacific Northwest (Puget Sound/San Juans or Canada. 


Organic Farm to Table

Our ingredients if not grown or harvested by our ohana on our ohana farms, then sourced from our amazing neighbors here in the Snoqualmie Valley or South Kona! We focus on organic and sustainable method for the highest quality and nutritious.


Vegan - Gluten Free - Dairy Free - Allergens

Our kitchen is not allergen free. We strive to prepare foods to meet basic dietary needs. We have gluten free, dairy free and vegan options.


**Our Menu**

Our menu is designed to maximize the use of our fresh ingredients and served Hawaiian "size/style". So, when we are out...we are out! Here is our complete menu but follow us on Social Media for pop ups menu items (like Lau Lau) - guest chefs - celebrity guests!


Poke - Hawaiian Style - Made Fresh Daily

Our Poke is prepared Hawaiian style...quick cured in Hawaiian salt and marinated in our ohana's specially made recipes below. Choose your choice of base, Poke, side salad with flavor toppings and sauces for your very own onolicious Poke bowls. You can even get Poke by the pound island style!! Yum! (All Poke are Gluten Free unless noted) See online order page to see what's available. Some Poke are seasonal and may not be available during the Fall, Winter or Spring.

Hawaiian

Ahi yellowtail, Ogo/Limu (seaweed), Roasted Kukui Nuts, Hawaiian Chili Pepper, MacNut Oil, Green & Sweet Onions.

Duvall Pear

Ahi yellowtail, Asian/Bartlett Pear, Shiso Leaf, Yuzu. 

Kilauea

Ahi Yellowtail, Hawaiian Chili Pepper, Tobiko, Green & Sweet Onion.

Miloli'i

Ahi, Avocado, and MacNut Pesto.

Kahuku

Ahi, Sea Asparagus, Green & Sweet Onion, Roasted Kukui Nuts, and Hawaiian Chili Pepper.

Hawaiian Ginger Garlic Shrimp

Oregon Bay Shrimp, Orchid Isle Soy Sauce, Garlic, Ginger, and Green Onion.

Kimchee Shrimp

Kimchee, Sweet Onion, Oregon Bay Shrimp, and Celery.

Creamy Scallops

Oregon Bay Scallops, Kewpie, and Masago.

Westport Albacore

Westport Albacore (White Tuna), Lemon Zest, Yuzu, Westport Cranberries

Na'ili'ili Haele Spicy Albacore

Westport Albacore (White Tuna), Young Bamboo, Hawaiian Chili Pepper, Green Onion, Sweet Onions

Furikake

King Salmon, Furikake, Orchid Isle Soy Sauce, and Green & Sweet Onion.

WasSup!

King Salmon, Wasabi, Ginger, Green & Sweet Onion, and Tobiko.

Miso

King Salmon, Miso, Kewpie, Green & Sweet Onion, and Garlic.

Pele

King Salmon, Red Tobiko, Picked Daikon, Hawaiian Chili Pepper.

Seared Ahi

Seared Ahi grounded into patties

Kalo - Vegan

Taro, Ube, Sweet Potato, Sweet Peppers, Green Onions, and Sesame Soy Sauce. 

Sweet Chili Tofu - Vegan

Fired Tofu, Green Onions, Roasted Kakui Nuts, and Sweet Chili.


Base

Base options for your poke bowl.

White Rice

Brown Rice

Lettuce

Quinoa

Zucchini Noodles


Toppings

Topping options for your poke bowl.

Furikake

Roasted Seaweed & Sesame Seeds. GF

Dried Garlic

Our ohana made dried crunchy garlic pieces. GF

Dried Onion

Our ohana made dried crunchy onion pieces.  GF

Pickled Ginger

Sliced sweet & spicy ginger. GF

Salmon Crackling

Salmon skin crisped and seasoned. GF

Crispy Jalapenos

Crunchy Crispy Jalapenos.

Hawaiian Butter Avocado

Fresh from the Big Island. GF

Wasabi

Freshly grated wasabi or green paste. GF


Sauces

Sauce options for your poke bowl. (All Sauces are Gluten Free & Vegan)

Hawaiian Chili Pepper Aioli

Lilikoi Guava Aioli

Yuzu White Truffle Aioli

Sesame Ginger Plum Sauce

Shoyu Citrus

Ube Garlic Sauce

Sweet & Sour Chili Pepper Sauce


Salads

Side options for your poke bowl or by the pound.

Mac Salad

Hawaiian Just Mac, or with Dungeness Crab or Smoked Salmon.

Hawaiian Potato Salad GF

Wannabe Crab Salad

Seaweed Salad GF

Edamame GF


Appetizers/Side Plates

Nalu Fries

Wavy crunchy potato wedges, with house made sauce & Furikake.

Vietnamese Eggrolls

Crunchy meat and vegetable filled rolls. Comes with 4 pieces.

Spam Musubi

Grilled spam, rice & nori. Comes with 3 pieces. GF

Ali'i Seafood Cake

Ali'i means noble. Made with chunks of Kona Lobster and Dungeness Crab aka Larry Crabby Patty. Comes with 4 pieces.

Aunty's Poi

House made poi. GF

Extra Sauce

Choose an extra side sauce: Hawaiian Chili Pepper Aioli, Lilikoi Guava Aioli, Yuzu White Truffle Aioli, Sesame Ginger Plum Sauce, Coconut Macadamia Nut Butter, Ube Garlic Sauce, Huli Huli Sauce, and Sweet & Sour Chili Pepper Sauce.


Burgers

Your choice of Cheddar or Swiss Cheese and sauce. Served with Lettuce, Tomato, Onions & Pickles, and out Furikake Chips.

Big Island

Momma's Meatloaf Patty & Caramelized Onions. (Ask for vegan option)

Maui

Huli Huli Chicken breast and Grilled Pineapple.

Kai

Ahi Patty.

Ali'i

Larry Crabby Patty AKA Dungeness Crab & Kona Lobster with Hawaiian Chili Pepper Aioli.  


Grill Plates

Hot plates served with rice & choice of salad.

Loco Moco with Momma's Meatloaf or Kalua Pork

Your choice: Punalu'u - Brown Gravy or Mauna Kea - White Gravy. Served with Momma's Meatloaf Patty on Rice and Sunshine Egg on top. GF (Ask for vegan option)

Kalua Pork & Cabbage

Hawaiian style smoked pork (Luau Pork) with caramelized cabbage. GF 

Elvis Fried Rice

Rice with vegetables, Portuguese sausage, spam, and char siu (BBQ pork) served with a sunshine egg on top. GF

Seared Ahi

Lemon Pepper or Furikake Sesame GF

Furikake Chicken

Grilled tender marinated chicken cooked your choice panko-fried or grilled. (Ask for GF)

Mochiko Chicken

Hawaiian style fried chicken. GF

Paradise Salad

Lettuce, zucchini, carrots, avocado, beets, tomatoes, sweet onions, edamame and pumpkin seeds. GF


Hawaiian Style Lunch/Dinner Salads

Ka Le

Seared Ahi over spring Mix, Pineapple & roasted sesame seed dressing. 

Paradise

Spring Mix, Zucchini Noodles, Carrots, Tomato, Edamame, Avocado, Pumpkin seeds, Sunflower seed & lilikoi Guava Dressing (Vegan / GF).

Kona Salad

Seared Ahi & Ali'i cakes over spring Mix, Edamame & Yuzu truffle/sweet chili Dressing. 


Saimin - Hawaiian Style Ramen (Available only Fall/Winter)

House made chicken & tuna broth GF. 32 oz soup bowl with egg noodles. Rice or zucchini noodles upgrade available. Garnished with cilantro , green onions & chili flake oil. Additional toppings & spicy toppings upgrades available.

Moa (Chicken)

Roasted Chicken, chicken dumpling & shoyu egg.

Oahu (Seafood)

Spam, steamed fish cakes, vegetable fish cakes & tempura shrimps.

Mala (Garden)

Tofu, shitake mushrooms, zucchini, carrots, baby corn & edamame.

Waimea (Beef)

Tender roasted beef & beef meatballs.


Desserts Made to Order

Hapa Macadamia Nut Chocolate Chip Cookies

White & Dark Chocolate with Macadamia Nuts.

Haupia Puddings

Coconut Pudding with Mango, Chocolate, Carmelized Bananas or Plain. GF/DF

Tropical Cheesecakes -

Lilikoi, Mango, or Strawberry Guava Coconut Macaroon Crust. GF

Malasadas (Saturdays & Sundays)

Cream & Fruit Filled donuts Lilikoi, Coconut, or Guava.

Mochisadas (Saturdays & Sundays)

Airy melt in your mouth donuts with vanilla, ube or matcha icing.

Tropical Cream Rolls

Guava, Lilikoi, or Strawberry.


Hawaiian Shaved Ice

Flavors

Mango, Lilikoi, Lychee, Pineapple, Mango, Coconut, Banana, Pina Colada, Ube, Strawberry, Cherry or Bubble Gum.

Toppings

Pineapple, Lychee Jelly, Maraschino Cherry, Coconut, Gummy Bears, Ling Mui Gummy Bears, or Mini M&Ms.

Snow Cap

Coconut Syrup, Sweet Cream Syrup, Whipped Cream or Custard.


Hawaiian Drinks

Freshly Made Lemonades with Fresh Fruit

Mango, Lilikoi, Lychee, Soursop, Pineapple or Guava.

Bobba Tea

Taro, Lilikoi Mango, Honeydew, Black, Hibiscus. Bobba Pearls or Lychee Jelly.

Hawaiian Coffee

100% Kona, Ka'u, Maui, or Kauai.

Hawaiian Sun Sodas

Various flavors.

Some of the menu items are served raw or undercooked to preserve flavor, texture and moisture. Raw or undercooked seafood and meats, having never been frozen, may result in foodborne illness. Please let us know if you would like these items prepared differently.

Copyright © 2022 Kona Poke House LLC - All Rights Reserved.

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